Union | Brasserie, Bakery & Bar
Centrally located and with it's own private entrance and display is the UNION BAKERY. Overseen by Head Pastry Chef Karen Carlotta, her creations follow a similar evolution to Chef Adhika Maxi's with their roots in American standards. Utilizing a separate specialized pastry kitchen, she not only offers an array of freshly baked breads and pastries, but also a rotating selection of her celebrated cakes, pies and tarts. Customers are welcome to order the Bakery items from their tables at the Brasserie, or, of course to take home.
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